The classic summer-time beverage receives a cooler upgrade with these icy Arnold Palmer floats. Chilled sweet tea is topped with tangy lemon sorbet and garnished with fresh mint for a refreshing beat-the-heat beverage.
Serves 4
Ingredients: For the float
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8 cups sweet tea, chilled
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2 cups (4 scoops) lemon sorbet
Ingredients: For garnish
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Lemon slices
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Mint sprigs
Instructions:
- Fill large glasses three-fourths of the way full with chilled sweet tea.
- Top each with 2–3 scoops of frozen lemon sorbet and garnish with lemon slices and mint.
