The classic summer-time beverage receives a cooler upgrade with these icy Arnold Palmer floats. Chilled sweet tea is topped with tangy lemon sorbet and garnished with fresh mint for a refreshing beat-the-heat beverage.
Ingredients: For the float
8 cups sweet tea, chilled
2 cups (4 scoops) lemon sorbet
Ingredients: For garnish
- Fill large glasses three-fourths of the way full with chilled sweet tea.
- Top each with 2–3 scoops of frozen lemon sorbet and garnish with lemon slices and mint.